Crystal De Luxe Resort & Spa

The main elements of the food concept: - Traditional reception of guests: meeting with an oriental drink (sherbet) and Cezerye Turkish delight. - Meals in the main restaurant Panorama: - Breakfast, lunch, dinner - in buffet format. - Dietary and vegetarian menu. - Children's table. - Regular theme dinners (including a Turkish cuisine evening once a week). - Use of locally produced products. Late meals: - Mexico Snack restaurant - open at night (23:00–07:00), offering food between dinner and breakfast. Snacks during the day: - Beach Snack, Lagoon Snack (11:00–18:00) - hamburgers, pide, grill, pizza, etc. - Gözleme House - gozleme flatbread. - Fresh fruit and delicacy service. Patisserie in the lobby (11:00–23:00): - Fresh pastries, cakes, cookies and ice cream. Ice cream: - Available at several locations throughout the day. Drinks - Soft and alcoholic drinks of local and imported production. - Classic coffee (local and international). - Freshly squeezed juices and energy drinks - at an additional cost. - Bottled alcoholic drinks, wines and premium champagne (VSOP, XO, aged 10-12 years and above) - at an additional cost. - Bar service 24 hours. A la Carte restaurants (upon prior reservation): - Visit to one restaurant (Istanbul or Venezia) is included for a minimum stay of 4 nights. - Visit to all A la Carte restaurants - at an additional cost if the stay is less than 4 nights. - Special dishes and wines - for an additional fee. Additional paid services: - Room service (24 hours). - Organization of individual events. - Celebration of special dates (cake, table decoration, etc.).